Eau de Parfum Alcohol Spray - Spring/LTHC

NEW:

Astrological Bitch: A lovingly given nickname to Moona in her North Beach ( of San Fransisco) days, of after hour parties roaming the nightlife into the wee hours until dawn,  with the staff and cast of Beach Blanket Babylon cabaret show where she worked for over a decade. Bringing her wears of handmade potions and elixirs and reading tarot and palms. One day a friends cousin blurted out, " I remember you! You're that Astrological Bitch", hahaha, it stuck  and fitting. Notes include: Notes include: An all natural blend of Guaiacwood with its sweet, smoky and tea-rose aroma, a resinous spicy Frankincense, a beautiful blend of three natural roses, dark and moody aged Patchouli, with a touch of pink peppercorn.

The Plum Room: ( sampled out in the last of the Tudor orders) a play on the long vanished beloved club, " The Plush Room of San Francisco” ….. Plush and rich, smooth and shadowed by a velvet-lit memory of a place that no longer exists….Notes: Raspberry, Blackberry, Plum jammy notes, with Moona's own my own boozy Amber Dore > rich Labdanum, Vanilla and Benzoin resins then blended with woods including Agar, Sandalwoods and Cedar, Black tea, and dark aged Patchouli. 

Lemon Bars: One of Moona’s bakery favorites! Fresh squeezed lemon juice and peel, creamy buttery crusts, powdered sugar and lovely smooth and rich lemon vanilla custard. Very similar to Lemming Crack aka Lemon Curd and Coconut Cream but without the coconut and loads more buttery graham cracker crust and zing of Lemon zest! 

Violet Raspberry Torte: Notes of Spring violets, raspberry jam, Almond Sponge cake, gobs of buttercream icing on a bed of soft sandalwood , a whisper of cedar and Ambered musk. 

Sweet Cream & Violet: Violet petals in a warm milk accord, sweetened with a touch of honey, Wild Lavender, vanilla bean and soft white musk. 

Spring Collection

Alice's Tea Party: "Let Them Eat Cake" meets "Garden Party", reincarnated into a fun-loving tea party! A kooky concoction of Gingerbread cookies, Coconut Macaroons, and Raspberry Jam, with an array of tiny touches of herbal teas of Spearmint & Lemon, Orange and Clove.

Bees Knees: Honey, honeysuckle and hyacinth.

Cherry Blossom: Peach, Violet, and nuances of Almonds and berries, with tinges of an exotic floral, which is sweet and balsamic, and reminiscent of cherry blossoms.

Citrus Moon: Golden Amber and honey sparkle with a blend of bright citrus essential oils and blonde woods.

Coastal Rose: Feel the breeze of a Pacific coast summer drive with this complex, ozonic and earthy scent with a touch of rose. 

Coconut Vanilla Musk: J( New coconut used in this)just like is sounds!

Don’t get your Knickers in a Twist: This unusual scent is fresh and a wakeup call!

Earth/Uplifting: Sweet Orange and a secret herb. Citrus and herbal scent, fresh and uplifting. Represents the element Earth.

Eclipse: A full on powdery musky Amber! Full bodied, earthy, sweet and sensuous. Represents sensuality.

Essence of Peach Blossom (sampled out Halloween 2020): This recipe is a version of an 1866 study of perfumery and cosmetics. Notes include; Lemon, Bitter Almond, Jasmine, Sweet Orange, Neroli, and Balsam of Peru.

Fairy Wine: Mythical fairy wine is said to be a potent and magical beverage made by fairies from forest berries and flowers, dewdrops, and moonbeams! Ripe juicy mulberries, honeysuckle nectar and fresh green ferns and with a subtle floral background.

Fleur de Thé: (sampled in this Winters and Tudor collections) Is a light and airy scent with barely a whisper of Bergamot, White Tea infused with apricots, and blooming Osmanthus Absolute, which is known to be reminiscent of peaches and apricots with a hint of notes in spice and honey. 

Freyja: Goddess of Magic, Beauty and Love. A sweet and gentle blend of Sweet Orange peel & French Lavender oils.

Garden Fairy: An ethereal blend to celebrate the Garden Fairy's mischievous but loving nature, and its devotion to the garden’s creatures, plants and flowers. Garden fairies are thought to bring good fortune and luck to the gardens they tend to. Fresh floral bouquet, with mossy and damp wood notes.

Gingered Peach: A bright Peach accord and aroma of freshly grated Ginger root. 

Herbes de Provence: Lavender, Rosemary, Sage & Thyme. Traditional Herbes de Provence, this blend is fresh and herbal.

Honey Cakes & Wildflowers: Earthy, buttery corn cakes drizzled with golden honey, a touch of golden frankincense in a meadow full of blooming wildflowers.

Indigo Wine: A fresh and gloriously blue blend of Hydrangeas and Hyacinths!

Jellybean Cotton Candy: A blend of sweet and tart fruity jellybeans bouncing with joy and mingling with Blue spun sugar cotton candy!

Lauma: Named after the fairy-like woodland spirits, and guardian spirits of orphans. Originally a sky spirit, her compassion for human suffering brought her to earth to share our fate. Many legends have stated they have the power to invite rain and thunderstorms, which influenced Slavic mythology stories to call them water spirits. Many names of water pools in Lithuania are named after the word Laumė. Laumės liked to gather near rivers, lakes, swamps, and meadows, after dew falls in the night of the New and Full Moon. They dance and enjoy themselves, leaving little footprints in circles like Fairy Mushroom and flower rings in the grass. Laumės are most powerful on the Friday of the New Moon, on the rainiest days of the month. They are depicted as very beautiful women, who appear both naked or wearing very fine clothing. The Laumės usually appear in groups of three and are especially skilled in weaving and spinning. Rainbows were often called a ribbon lost by Laumės. They love children, respect industriousness, and help those in need. Notes are: A weaving of wild green foliage of Clover, Grass, Bergamot and Sweet Basil. Layered with notes of White florals such as Jasmine, White roses, White Lilies, Orange, and Lemon Blossoms, with a base of a White Musk and Water accord.

Lavender & Chocolate: Delicious real cocoa absolute and real Lavandula Angustifolia (true English lavender) essential oil make this bar refreshing and decadent at the same time.

Lavender & Peppermint:  Pure and natural eye-opening essential oils to wake you up!

Lavender Absolute: Pure eo, herbal, sweet and luscious!

The Lovers:  Inspired by Scott Cunningham's ritual "Witches Love Honey." Striking a harmony and balance is the way to be whole! A blend of crystalized Ginger, Rose petals, glistening Honey, and essential oils of Tonka, Vanilla bean, Lemon, Cardamon, Cinnamon bark, and Clove. 

Mon Citron Bijou (My Citrus Jewel): A patchouli lover’s dream! With lively all-natural grapefruit, and five other citrus oils and earthy patchouli notes.

Ostara: Rites of Spring - Cedarwood, Lavender, Rose, Clove, and a touch of Dragon's Blood.

Peach ou Apricot Confiture: It is a gorgeous accord that captures the juicy, sweet essence of a freshly ripened apricot and peach!

Positive Energy & Prosperity: bergamot, orange, lemon, peppermint, patchouli and ylang-ylang.

Ramo's Raspberry & Rose: Inspired by Famed New Orleans barman Henry C. Ramos, said to have invented this rich, potent, and frothy egg white and sugary and cream cocktail in the 1880s, with my twist of fresh, and zesty Rhubarb, a touch of Bulgarian Rose absolute, and a touch of Vetiver to ground it out.

Raspberry Lemon Tisane: Various Raspberry fragrance oils mixed with Lemon essential oil.

Snozzberry Fizzy Lifter: reformulated! Now with more berry, and fizzier!! But till with a touch of Dogwood floral!

The Star:  A cleansing blend filled with hope and love with Holy Basil, Bergamot, Sweet Sandalwood, Ylang Ylang, Neroli and Petitgrain.

Travelers Tea (formally known as Roma or Gypsy Tea): Lemon, Orange, Allspice, Artemisia Leaves, and Amber infused into Green Tea.

Woodland Vanilla: (introduced 2024) Creamy, milky woods blend with Bulgarian roses and a white musk made with Vanilla blossoms, Jasmine, sweet orange and Tagetes (Marigolds).  

Let Them Have Cake Collection

Almond Coconut Crunch:  From Easter baskets of yore! Its almondy, its coconutty, and crunchy with toffee!

Almond Coconut Honey: Luxurious, bitter-sweet Almond, tamed with meaty NEW coconut and laced with succulent wild honey.

Almond Pastries: Back from long, long ago, Moona’s scent from the past is back! Airy flaky pastries with a sweet almond filling.

Banana Tarte Tatin: Reformulated Rich sweet banana filled puffed pastry with butter rum sauce.

Black Currant Berry Tart: A mixture of tart and sweet dark juicy berries topping a dollop of creme frache set on a buttery crispy graham cracker crust.

Blood Orange Cotton Candy: A delightful blend of, true, Blood and Sweet Orange essential oils mixed with the comforting scent of the spun sugar treat!

Bongo Poppy Cake: Delicious, lemon poppy seed cake, drowned in an unhealthy dose of lightly spiced cream cheese icing dripping all over it! Does contain real essential and fragrance oils.

Buttered Rum Crème Brûlée: A rich, caramel crusted, custard dessert with a buttery Rum boozy twist! Mmmmmm!

Candied Strawberries and Liquored Filled Dreams: An irresistible medley of sweet juicy strawberries dipped in warmed crystallized raw sugar then doused with a rich hazelnut and vanilla liquor.

Chateau de Chambord: Made from raspberries, blackberries, Madagascar vanilla, Moroccan citrus peel, honey, and cognac to create an all-natural Black Raspberry liqueur.

Cherry Clafoutis: Rich butter cake, slivered almonds, tart cherries and creamy vanilla. 

Chocolate Butter Rum Beignet: Dark rich premium chocolate covers a deep-fried Beignet soaked in buttery rum sauce.

Chocolate Marshmallow: Dark, velvety chocolate blankets, sweet and creamy marshmallows.

Chocolate Rabbit: Blissfully rich and intense dark chocolate bunny happiness.

Coconut Cotton Candy: Delicious, mouthwatering, the NEW toasted sweet coconut, mixed with melt in your mouth vanilla cotton candy!

Confetti Cake: Big white fluffy cake, with mounds and mounds of freshly made buttercream icing, sprinkled with bright and cheery Confetti sprinkles.

Corsican Mendiant au Chocolat Blanc: White chocolate, walnuts, dates, and crystallized orange peel.

Cotton Candy Cupcakes: Reformulated and still delicious! Ok, I said I never would but... I have these irresistible smelling cotton candy oils that beg to blended with a vanilla butter cake scent! So here she is, all fluffy and pink, so sweet she will give you a toothache when devoured!! NOM!!

Earle Gray & Buttercream Macaron: This is the classic Earle Grey black tea scent, with the slight aroma of citrusy Bergamot, layered with my Macaron accord and fresh churned buttercream and vanilla. 

Earle Gray & Lavender Macaron: This is the classic Earle Grey black tea scent, with the slight aroma of citrusy Bergamot, layered with my Macaron accord and French Lavender eo. 

Fleur d'Oranger Macaron (orange blossom): Beautiful Orange blossom, and just a smidge of Cardamon eo, layered with my Macaron accord. 

French Quarter Coffee with Jelly filled Beignets: Cafe Du Monde is famous for its coffee and beignets! This scent tries to recapture that essence and the deliciously famous deep fried, powdered sugar-coated beignets with jelly!

King Cake: The "king cake" takes its name from the biblical kings. The season for king cake extends from the end of the Twelve Days of Christmas, up until the end of Mardi Gras aka "Fat Tuesday", the day before the start of Lent. Some organizations or groups of friends may have "king cake parties" every week through the Carnival season. There are many different recipes for king cake. However, the most common ones include milk, butter, yeast, water, brown and white sugar, eggs, salt, nutmeg, flour, and cinnamon. Topped with a glaze of confections sugar, lemon juice, and colored sugar crystals.

Lavender Shortbread: A buttery shortbread cookie blend with just a touch of Lavender EO.

Lemon Curd and Coconut Cream: (aka Lemming Crack)(super limited original, coconut component is no more, working on replacement) Lemon curd and coconut cream with graham crust.

Lemon Poundcake and Caramelized Sugar: Rich yellow pound cake with zesty Lemon EO, and a caramelized sugar crunch! 

Lilas et Macaron: The delicately, sweet and powdery, quality of Lilacs with a creamy quality, and nuances of green, and softly herbaceous undertones, layered with my Macaron accord. 

Macaron Accord: My macaroon accord is created with notes including a touch of almond, heliotrope, vanilla and tonka bean, marshmallow cream and white musk. 

Mocha Almond Amber: Rich aromatic espresso and chocolate tamed with creamy almond milk with just a touch of a sweet subtle, Amber and blonde woods.

Mocha Mousse Marshmallow Fluff: Rich and decadent chocolate coffee topped with creamy marshmallow fluff sprinkled with vanilla bean infused raw sugar.

Pêche à Fleurs: A dreamy mix of ripe white peaches, jasmine petals, and a swirl of honeyed chamomile tea. Soft, sun-kissed, and slightly ethereal.

Peches Melba: Juicy ripe peaches with a teeny squeeze of lemon, and fresh raspberry topped vanilla bean ice cream! 

Raspberry Vanilla Cream: Cream doused juicy raspberries and vanilla musk.

Rigo Jansci Hungarian Chocolate Cake: Inspired by an old cake recipe from the, “Vienna Empire Cookbook.” A recipe for a Hungarian Chocolate cake for Lovers, "Rigo Jansci." Named for a 19th century, Hungarian, self- proclaimed gypsy violinist, who, legend says, “Broke the hearts of princesses with ease and equanimity.” The, soap is made with goat’s milk and cocoa butter, rich, creamy and dark chocolate scented, a touch of Rum, & with real ground Organic cocoa nibs for exfoliation. Naturally tinted with red clay and dark rich brown mica. A deeply satisfying chunk of chocolate bliss.

Southern Blackberry Jam Cake: Big fat, juicy Blackberries smother this buttermilk rich, slightly spiced cake. An old Southern tradition!

Strawberry Marshmallow: Bursting fruity strawberry goodness married with ooey marshmallow cream, a match made in heaven!

Strawberry Rose Vanilla Cake: This scent was sampled in a massage bar last year.

Strawberry Sugar Shortcake: Ripe juicy strawberries, crushed and rolled into sweet cane sugar. Then, gently folded into fresh whipped cream on top of a warm buttery shortcake.

White Chocolate & Blackberry Macaron: Rich white chocolate and ripe , juicy blackberries layered with my Macaron accord.