Spring/LTEC Scent List - 2025
This years inspiration for new scents is still French. French Macarons in various combinations, but also florals of the season, bringing in beauty as well as eternal hope.
New Scents :
Fleur de Thé: (sampled in this Winters and Tudor collections) Is a light and airy scent with barely a whisper of Bergamot, White Tea infused with apricots, and blooming Osmanthus Absolute, which is known to be reminiscent of peaches and apricots with a hint of notes in spice and honey.
Pêche à Fleurs: A dreamy mix of ripe white peaches, jasmine petals, and a swirl of honeyed chamomile tea. Soft, sun-kissed, and slightly ethereal.
Plum Kifli (or szilvás kifli) (Ok not French, but I really love this one and couldn't resist including it! sampled in this Winters and Tudor collections) A rich traditional Hungarian dessert made with a soft pastry dough filled with delicious plum jam, shaped into a crescent moon and dusted with powdered sugar.
Reverie Florale (Floral Dream)- Dreamy, romantic essences of delicate flowers on a beautiful fresh Spring day, with a hint of the warmth of nutmeg. Pink Peonies, Tuberose, Jasmine, freshly cut grass, intoxicating Orange Blossom, and a smidge of warm Nutmeg.
Strawberry Rose Vanilla Cake: This scent was sampled in a massage bar last year.
New!- Macaron selections with a Macaron accord I created with different accents ( like a filling if it were a real Macaron) for you to choose from!
Macaron Accord: My macaroon accord is created with notes including a touch of almond, heliotrope, vanilla and tonka bean, marshmallow cream and white musk.
Earle Gray & Lavender Macaron: This is the classic Earle Grey black tea scent, with the slight aroma of citrusy Bergamot, layered with my Macaron accord and French Lavender eo.
Earle Gray & Buttercream Macaron: This is the classic Earle Grey black tea scent, with the slight aroma of citrusy Bergamot, layered with my Macaron accord and fresh churned buttercream and vanilla.
Lilas et Macaron: The delicately, sweet and powdery, quality of Lilacs with a creamy quality, and nuances of green, and softly herbaceous undertones, layered with my Macaron accord.
White Chocolate & Blackberry Macaron: Rich white chocolate and ripe , juicy blackberries layered with my Macaron accord.
Fleur d'Oranger Macaron (orange blossom)- Beautiful Orange blossom, and just a smidge of Cardamon eo, layered with my Macaron accord.
New Section coming!! My Bohemian Velvet scent has earned her own section from constant demand, and I couldn't be more thrilled!! Thank you to everyone who keeps this Art Betty alive!
Bohemian Velvet: Sandalwood, Patchouli, and Nag Champa incense type of notes. Inspired from MoonaLisa's Haight Ashbury days as a Goth girl. It's like walking into one of those dark and exciting old pagan magic shops in the Haight. The lovely incense type aromas are sure to bring back old memories or build new ones.
From the Fairy Collection
Citrus Moon: Golden Amber and honey sparkle with a blend of bright citrus essential oils and blonde woods.
Enchanted Forest: An Enchanted Forest is often described as a lush and vibrant forest with towering trees, colorful flowers, and sparkling streams. A place where Fairies and other magical creatures reside. Spiritual Frankincense, woodsy Balsam, and Cedar, with rich, resinous and smokey Oud.
Enchanted Moon: A bewitching blend of various Frankincense resin oils and fragrance, Vetiver and Vanilla.
Fairy Wine (Formally known as Faylinn Fruit): Mythical fairy wine is said to be a potent and magical beverage made by fairies from forest berries and flowers, dewdrops, and moonbeams! Ripe juicy mulberries, honeysuckle nectar and fresh green ferns and with a subtle floral background.
Garden Fairy: REFORMULATED An ethereal blend to celebrate the Garden Fairy's mischievous but loving nature, and its devotion to the garden’s creatures, plants and flowers. Garden fairies are thought to bring good fortune and luck to the gardens they tend to. Fresh floral bouquet, with mossy and damp wood notes.
Fairy Song of Spring: Last of winters pomegranates, freshly sprung Bergamot, juice of Myers Lemons, wild plucked berries, opening Ylang Ylang blossoms all kissed with sprinkles of vanilla bean and raw sugar crystals.
Lauma: Named after the fairy-like woodland spirits, and guardian spirits of orphans. Originally a sky spirit, her compassion for human suffering brought her to earth to share our fate. Many legends have stated they have the power to invite rain and thunderstorms, which influenced Slavic mythology stories to call them water spirits. Many names of water pools in Lithuania are named after the word Laumė. Laumės liked to gather near rivers, lakes, swamps, and meadows, after dew falls in the night of the New and Full Moon. They dance and enjoy themselves, leaving little footprints in circles like Fairy Mushroom and flower rings in the grass. Laumės are most powerful on the Friday of the New Moon, on the rainiest days of the month. They are depicted as very beautiful women, who appear both naked or wearing very fine clothing. The Laumės usually appear in groups of three and are especially skilled in weaving and spinning. Rainbows were often called a ribbon lost by Laumės. They love children, respect industriousness, and help those in need. Notes are: A weaving of wild green foliage of Clover, Grass, Bergamot and Sweet Basil. Layered with notes of White florals such as Jasmine, White roses, White Lilies, Orange, and Lemon Blossoms, with a base of a White Musk and Water accord.
Spring Collection
Some scents are brought over from the Romantic Tudor collection
Abigail: Sweet Vanilla sugared Violets in marshmallow cream, on a bed of golden Sandalwood and a peak of tantalizing dark cocoa.
Amber Vanilla: A luscious, rich and boozy vanilla mixed with a sultry Amber blend!!
Aphrodite: Sandalwood, Cinnamon, Cypress and more. Spicy and woodsy. Represents "The Maiden", love, passion, Venus, growth and longevity.
Bali Cloud: EOs of Sweet Orange Peel, Ylang Ylang and FOs of Sandalwood and Creamy Vanilla. A mix of my Orange Cloud and Bali scent, because Moona gets so confused which is which, she decided to mix them together instead. This scent is like fresh peeled oranges with a sweet woody background. The Ylang Ylang is hardly detectable in this scent and only enhances the sweetness of the fresh orange aroma.
Bees Knees: Honey, honeysuckle and hyacinth.
Cherry Blossom: Peach, Violet, and nuances of Almonds and berries, with tinges of an exotic floral, which is sweet and balsamic, and reminiscent of cherry blossoms.
Coconut Vanilla Musk: Just like is sounds!
A Discovery of Witches: Moona's rendition of the romantic description of Matthew de Clermont to his beloved Diana as to the scent of her skin. Willow Sap, Chamomile, Golden Honey, Frankincense, Lady's Mantle, and *ancient things I thought I'd forgotten. * which includes in Moona's interpretation as Sacred Spikenard, Labdanum and Frankincense, among other beautiful components.
Don’t get your Knickers in a Twist: This unusual scent is fresh and a wakeup call! Essential oils of
Eclipse: A full on powdery musky Amber! Full bodied, earthy, sweet and sensuous. Represents sensuality.
Elspeth: A magical and sweet blend of French Vanilla, Marshmallows, romantic Ambers, and smoldering embers…
Essence of Peach Blossom (sampled out Halloween 2020): This recipe is a version of an 1866 study of perfumery and cosmetics. Notes include; Lemon, Bitter Almond, Jasmine, Sweet Orange, Neroli, and Balsam of Peru.
Field of Dreams (formerly Lavender Fields): A blended Amber with Lavender Kashmir, Lavender absolute and Lavender (Lavendula Angustifolia Moldova) and wow, on the dry down I am in LOVE <3 The dark earthy green hue of this oil is 100% natural and coming from the Lavender absolute.
Frangipani: Moona’s play with an old recipe from the book, “The Housewife’s Handy-Book,” 1896. Notes: Rose, Orris, Vanilla essence, Lavender, Bergamot, Cassia, Sandalwood, and Neroli.
Freyja: Goddess of Magic, Beauty and Love. A sweet and gentle blend of Sweet Orange peel & French Lavender oils.
Georgina: Creamy white Chocolate, fresh juicy Strawberries, and Rose. This is Minimoo's creation! Its sweet and sassy just like him:) And yes, mama is proud!
Gingered Peach: (sampled Summer 2023) A bright Peach accord and aroma of freshly grated Ginger root.
Honey Cakes & Wildflowers: Earthy, buttery corn cakes drizzled with golden honey, a touch of golden frankincense in a meadow full of blooming wildflowers.
Indigo Wine: REFORMULATED, but really close to the original! A fresh and gloriously blue blend of Hydrangeas and Hyacinths!
Lavender & Chocolate: Delicious real cocoa absolute and real Lavandula Angustifolia (true English lavender) essential oil make this bar refreshing and decadent at the same time.
Lavender Absolute: Pure eo, herbal, sweet and luscious!
Lavender Herbes de Provence: Lavender, Rosemary, Sage & Thyme. Traditional Herbes de Provence, this blend is fresh and herbal.
Lavender Love: Pure French Lavender EO and Rose Geranium EO (not to be confused with Rose oil). It is still one of Moona's hands down favorite blends! Simple, and still soooo refreshing!
Lavender Sandalwood and Vanilla: Straight forward, and romantic! Sweet aromatic lavender essential oil plays with sultry sandalwood and a vanilla accord.
Lavender Vanilla Bean: Essential oils of Lavender and Vanilla, blended with a Vanilla sugar fragrance oil making it herbal, yet warm and inviting.
Maiden’s Wreath: Hungarian Lavender ( soft sweet Lavender) , Heather, Blue Chamomile, and Marigolds. Sweet and green fresh floral with just a touch of natural Marigold oil.
Mon Citron Bijou (My Citrus Jewel): A patchouli lover’s dream! With lively all-natural grapefruit, and five other citrus oils and earthy patchouli notes.
Moonlit Garden: Another one of Moona's scent formulations dating back over twenty years! Take a moonlit walk through a heady enchanted garden of fragrant glowing white blooms under the shimmering moonlight. Feast your nose with essential oils of Jasmine, Gardenia, & Ylang Ylang. This blend is exotic, sweet and heady. Represents happiness, love, sensuality and the Moon.
Ostara: Rites of Spring - Cedarwood, Lavender, Rose, Clove, and a touch of Dragon's Blood.
Peach ou Apricot Confiture: It is a gorgeous accord that captures the juicy, sweet essence of a freshly ripened apricot and peach!
Poetry: Romance is in the air with this balance of scent between floral, citrus, spice, and resin. Orange blossom cream with an English Toffee swirl and a touch of Frankincense and Ginger.
Ramo's Raspberry & Rose: Inspired by Famed New Orleans barman Henry C. Ramos, said to have invented this rich, potent, and frothy egg white and sugary and cream cocktail in the 1880s, with my twist of fresh, and zesty Rhubarb, a touch of Bulgarian Rose absolute, and a touch of Vetiver to ground it out.
Raspberry Lemon Tisane: Various Raspberry fragrance oils mixed with Lemon essential oil.
Salome’s Secret: A crushing blend of various Amber resins mixed with a rich & boozy Vanilla absolute, for a smoldering promise. Really rich, slightly floral, Amber resin with a heavy boozy Vanilla absolute base.
Sea Witch: The relaxing and invigorating at the same time, with a fresh spray of oceanic scent is made with essential oils of Cypress and Spruce
Travelers Tea (formally known as Roma or Gypsy Tea): Lemon, Orange, Allspice, Artemisia Leaves, and Amber infused into Green Tea.
Vanilla Rose: Moona’s sweet and smooth Vanilla accord mixes with a deep, mellow and hypnotic Bulgarian Rose Absolute!
Violet: Pure, and simple one note Violet.
Wanderer’s Blues: (formally known as Gypsy Blues) One of Moona's absolute favorites!! Lavender, Patchouli, Amber Bouquet, Oakmoss Absolute, Black Pepper, Neroli, Ylang Ylang, Jasmine & Violet Absolute. Contains ground Oakmoss and Patchouli herbs.
Woodland Vanilla: (introduced 2024) Creamy, milky woods blend with Bulgarian roses and a white musk made with Vanilla blossoms, Jasmine, sweet orange and Tagetes (Marigolds).
No Royalty here- just good ole cake for Everybody!! But Marie Antoinette graphics are still on the bottles, I adore her image so.
Let Them Eat Cake Collection
Almond Pastries: Back from long, long ago, Moona’s scent from the past is back! Airy flaky pastries with a sweet almond filling.
Amadine: Inspired from the book, “The Toilet and Cosmetic Arts in Ancient and Modern Times,” 1866. Notes: Honey accord, a sweet and resinous Vanilla accord, Almond and Bergamot Essential oils.
Angelfood Cake & Coconut: (super limited original, coconut component is no more, working on replacement) Light as air Angel Food Cake with aromatic almond extract and toasted coconut!
Aurelia: Delicious ripe raspberries top this lovely, raspberry jam filled, white wedding cake, doused with vanilla cream, topped with dried red rose petals, and with a hint of Sandalwood ambered musk.
Banana Tarte Tatin: Reformulated Rich sweet banana filled puffed pastry with butter rum sauce.
Blood Orange Cotton Candy: A delightful blend of, true, Blood and Sweet Orange essential oils mixed with the comforting scent of the spun sugar treat!
Buttered Rum Crème Brûlée: A rich, caramel crusted, custard dessert with a buttery Rum boozy twist! Mmmmmm!
Candied Strawberries and Liquored Filled Dreams: An irresistible medley of sweet juicy strawberries dipped in warmed crystallized raw sugar then doused with a rich hazelnut and vanilla liquor.
Candied Violets: Sugared violets on butter sponge cake.
Chateau de Chambord: Reformulated due to two components needing to be re-sourced, which will cause a minor change to the recipe. Made from raspberries, blackberries, Madagascar vanilla, Moroccan citrus peel, honey, and cognac to create an all-natural Black Raspberry liqueur.
Chocolate Butter Rum Beignet: Dark rich premium chocolate covers a deep-fried Beignet soaked in buttery rum sauce.
Chocolate Covered Cherries: aka Cherry Cordial - Just like the candy! Chocolate covered cherry candy with liquor in it.
Chocolate Rabbit: Blissfully rich and intense dark chocolate bunny happiness.
Chocolate Marshmallow: Dark, velvety chocolate blankets, sweet and creamy marshmallows.
Cherry Clafoutis: Rich butter cake, slivered almonds, tart cherries and creamy vanilla.
Chocolate Strudel: Delicious Chocolate & coconut with a hint of flaky buttery pastry!
Confetti Cake: Big white fluffy cake, with mounds and mounds of freshly made buttercream icing, sprinkled with bright and cheery Confetti sprinkles.
Corsican Mendiant au Chocolat Blanc: White chocolate, walnuts, dates, and crystallized orange peel.
Cotton Candy Cupcakes: Reformulated and still delicious! Ok, I said I never would but... I have these irresistible smelling cotton candy oils that beg to blended with a vanilla butter cake scent! So here she is, all fluffy and pink, so sweet she will give you a toothache when devoured!! NOM!!
French Quarter Coffee with Jelly filled Beignets: Cafe Du Monde is famous for its coffee and beignets! This scent tries to recapture that essence and the deliciously famous deep fried, powdered sugar-coated beignets with jelly!
King Cake: The "king cake" takes its name from the biblical kings. The season for king cake extends from the end of the Twelve Days of Christmas, up until the end of Mardi Gras aka "Fat Tuesday", the day before the start of Lent. Some organizations or groups of friends may have "king cake parties" every week through the Carnival season. There are many different recipes for king cake. However, the most common ones include milk, butter, yeast, water, brown and white sugar, eggs, salt, nutmeg, flour, and cinnamon. Topped with a glaze of confections sugar, lemon juice, and colored sugar crystals.
Lavender Shortbread: A buttery shortbread cookie blend with just a touch of Lavender EO.
Limoncello & Sponge Cake: A vibrant lemon citrusy sugared Italian aperitif mixed with pillow soft white cake and a touch of mint.
Lemon Curd and Coconut Cream: (aka Lemming Crack)(super limited original, coconut component is no more, working on replacement) Lemon curd and coconut cream with graham crust.
Lemon Poundcake and Caramelized Sugar: Rich yellow pound cake with zesty Lemon EO, and a caramelized sugar crunch!
Lemon Sugar Cookie: Deliciously fresh and zesty exclusive blend of cold pressed Lemon essential oil, and a blend of scrumptious cookie fragrance oils makes this a mouthwatering combination, but do not eat!
Mocha Mousse Marshmallow Fluff: (Reformulated, richer and more sustainable) Rich and decadent chocolate coffee topped with creamy marshmallow fluff sprinkled with vanilla bean infused raw sugar.
Raspberry Chocolate Truffle: (Reformulated- A new raspberry is used once again since old one is discontinued), but still is a realistic raspberry coulis mixed with a dark rich chocolate liqueur.
Raspberry Vanilla Cream: Cream doused juicy raspberries and vanilla musk.
Rigo Jansci Hungarian Chocolate Cake: Inspired by an old cake recipe from the, “Vienna Empire Cookbook.” A recipe for a Hungarian Chocolate cake for Lovers, "Rigo Jansci." Named for a 19th century, Hungarian, self- proclaimed gypsy violinist, who, legend says, “Broke the hearts of princesses with ease and equanimity.” The, soap is made with goat’s milk and cocoa butter, rich, creamy and dark chocolate scented, a touch of Rum, & with real ground Organic cocoa nibs for exfoliation. Naturally tinted with red clay and dark rich brown mica. A deeply satisfying chunk of chocolate bliss.
Rose Petal Jam and Vanilla Cream: This classic sweet preserve of rose petals, is believed to come from India and originally called Gulkand. The term is derived from Persian; gul (rose) and qand (sugar/sweet). Moona’s version is the classic Rose Petal Jam recipe with a touch of cardamon and sugared rose geranium added, laid on a bed sweet vanilla cream with a smidgen of Alaskan Cypress.
Rosewater Angel Food Cake: (super limited original, coconut component is no more, working on replacement) Fluffy white sponge cake with signature Almond extract and rich fragrant coconut with an added addition of a rose water syrup note. Enjoy!!!
Southern Blackberry Jam Cake: Big fat, juicy Blackberries smother this buttermilk rich, slightly spiced cake. An old Southern tradition!
Strawberry Marshmallow: Bursting fruity strawberry goodness married with ooey marshmallow cream, a match made in heaven!
Strawberry Sugar Shortcake: Ripe juicy strawberries, crushed and rolled into sweet cane sugar. Then, gently folded into fresh whipped cream on top of a warm buttery shortcake.