Room Sprays - Spring/LTEC

Home fragrance to enchant your home with a spritz of aroma and set the atmosphere you wish!

A long lasting deodorizing room spray. This is a deodorizing fabric and room spray and is NOT for your skin! Comes in a 4oz. bottle with sprayer. Bottle shapes, sizes, color and closures will vary due to worldwide shortages. 

 

This refreshing room spray is an alcohol free, water based, room and linen spray!  Perfect for use at home, office, dorm, hotel room or anywhere you want to neutralize bad odors and add fragrance instantly!
It neutralizes pet odors, cigarette smoke, cooking and bathroom odors. As well as refreshes and deodorizes linens, towels and clothing with a unique conditioning agent.

If using on delicate and/or vintage fabrics, please do a patch test first!

Choose from: 

Lemon Bars which was recently sampled out in orders is being offered now in this set of Bath & Body items as well as the two new perfumes in: Violet Raspberry Torte and Sweet Cream & Violet.

NEW:

Lemon Bars: One of Moona’s bakery favorites! Fresh squeezed lemon juice and peel, creamy buttery crusts, powdered sugar and lovely smooth and rich lemon vanilla custard. Very similar to Lemming Crack aka Lemon Curd and Coconut Cream but without the coconut and loads more buttery graham cracker crust and zing of Lemon zest! 

 

And these two will be offered in every collection if possible: 

Bohemian Velvet: Sandalwood, Patchouli, and Nag Champa incense type of notes. Inspired from MoonaLisa's Haight Ashbury days as a Goth girl. It's like walking into one of those dark and exciting old pagan magic shops in the Haight. The lovely incense type aromas are sure to bring back old memories or build new ones.

Eclipse: A full on powdery musky Amber! Full bodied, earthy, sweet and sensuous. Represents sensuality.

 

Spring Collection

Alice's Tea Party: "Let Them Eat Cake" meets "Garden Party", reincarnated into a fun-loving tea party! A kooky concoction of Gingerbread cookies, Coconut Macaroons, and Raspberry Jam, with an array of tiny touches of herbal teas of Spearmint & Lemon, Orange and Clove.

Bees Knees: Honey, honeysuckle and hyacinth.

Coastal Rose: Feel the breeze of a Pacific coast summer drive with this complex, ozonic and earthy scent with a touch of rose. 

Earth/Uplifting: Sweet Orange and a secret herb. Citrus and herbal scent, fresh and uplifting. Represents the element Earth.

Freyja: Goddess of Magic, Beauty and Love. A sweet and gentle blend of Sweet Orange peel & French Lavender oils.

Herbes de Provence: Lavender, Rosemary, Sage & Thyme. Traditional Herbes de Provence, this blend is fresh and herbal.

Indigo Wine: A fresh and gloriously blue blend of Hydrangeas and Hyacinths!

Jellybean Cotton Candy: A blend of sweet and tart fruity jellybeans bouncing with joy and mingling with Blue spun sugar cotton candy!

Lavender & Chocolate: Delicious real cocoa absolute and real Lavandula Angustifolia (true English lavender) essential oil make this bar refreshing and decadent at the same time.

Lavender & Peppermint:  Pure and natural eye-opening essential oils to wake you up!

Ostara: Rites of Spring - Cedarwood, Lavender, Rose, Clove, and a touch of Dragon's Blood.

Positive Energy & Prosperity: bergamot, orange, lemon, peppermint, patchouli and ylang-ylang.

Ramo's Raspberry & Rose: Inspired by Famed New Orleans barman Henry C. Ramos, said to have invented this rich, potent, and frothy egg white and sugary and cream cocktail in the 1880s, with my twist of fresh, and zesty Rhubarb, a touch of Bulgarian Rose absolute, and a touch of Vetiver to ground it out.

Raspberry Lemon Tisane: Various Raspberry fragrance oils mixed with Lemon essential oil.

Snozzberry Fizzy Lifter: reformulated! Now with more berry, and fizzier!! But till with a touch of Dogwood floral!

Travelers Tea (formally known as Roma or Gypsy Tea): Lemon, Orange, Allspice, Artemisia Leaves, and Amber infused into Green Tea.

Let Them Eat Cake Collection

Almond Coconut Crunch:  From Easter baskets of yore! Its almondy, its coconutty, and crunchy with toffee!

Almond Pastries: Back from long, long ago, Moona’s scent from the past is back! Airy flaky pastries with a sweet almond filling.

Banana Tarte Tatin: Reformulated Rich sweet banana filled puffed pastry with butter rum sauce.

Blood Orange Cotton Candy: A delightful blend of, true, Blood and Sweet Orange essential oils mixed with the comforting scent of the spun sugar treat!

Bongo Poppy Cake: Delicious, lemon poppy seed cake, drowned in an unhealthy dose of lightly spiced cream cheese icing dripping all over it! Does contain real essential and fragrance oils.

Buttered Rum Crème Brûlée: A rich, caramel crusted, custard dessert with a buttery Rum boozy twist! Mmmmmm!

Candied Strawberries and Liquored Filled Dreams: An irresistible medley of sweet juicy strawberries dipped in warmed crystallized raw sugar then doused with a rich hazelnut and vanilla liquor.

Cherry Clafoutis: Rich butter cake, slivered almonds, tart cherries and creamy vanilla. 

Chocolate Butter Rum Beignet: Dark rich premium chocolate covers a deep-fried Beignet soaked in buttery rum sauce.

Chocolate Marshmallow: Dark, velvety chocolate blankets, sweet and creamy marshmallows.

Coconut Cotton Candy: Delicious, mouthwatering, the NEW toasted sweet coconut, mixed with melt in your mouth vanilla cotton candy!

Confetti Cake: Big white fluffy cake, with mounds and mounds of freshly made buttercream icing, sprinkled with bright and cheery Confetti sprinkles.

Cotton Candy Cupcakes: Reformulated and still delicious! Ok, I said I never would but... I have these irresistible smelling cotton candy oils that beg to blended with a vanilla butter cake scent! So here she is, all fluffy and pink, so sweet she will give you a toothache when devoured!! NOM!!

French Quarter Coffee with Jelly filled Beignets: Cafe Du Monde is famous for its coffee and beignets! This scent tries to recapture that essence and the deliciously famous deep fried, powdered sugar-coated beignets with jelly!

King Cake: The "king cake" takes its name from the biblical kings. The season for king cake extends from the end of the Twelve Days of Christmas, up until the end of Mardi Gras aka "Fat Tuesday", the day before the start of Lent. Some organizations or groups of friends may have "king cake parties" every week through the Carnival season. There are many different recipes for king cake. However, the most common ones include milk, butter, yeast, water, brown and white sugar, eggs, salt, nutmeg, flour, and cinnamon. Topped with a glaze of confections sugar, lemon juice, and colored sugar crystals.

Lavender Shortbread: A buttery shortbread cookie blend with just a touch of Lavender EO.

Lemon Curd and Coconut Cream: (aka Lemming Crack)(super limited original, coconut component is no more, working on replacement) Lemon curd and coconut cream with graham crust.

Lemon Poundcake and Caramelized Sugar: Rich yellow pound cake with zesty Lemon EO, and a caramelized sugar crunch! 

Peches Melba: Juicy ripe peaches with a teeny squeeze of lemon, and fresh raspberry topped vanilla bean ice cream! 

Raspberry Vanilla Cream: Cream doused juicy raspberries and vanilla musk.

Rigo Jansci Hungarian Chocolate Cake: Inspired by an old cake recipe from the, “Vienna Empire Cookbook.” A recipe for a Hungarian Chocolate cake for Lovers, "Rigo Jansci." Named for a 19th century, Hungarian, self- proclaimed gypsy violinist, who, legend says, “Broke the hearts of princesses with ease and equanimity.” The, soap is made with goat’s milk and cocoa butter, rich, creamy and dark chocolate scented, a touch of Rum, & with real ground Organic cocoa nibs for exfoliation. Naturally tinted with red clay and dark rich brown mica. A deeply satisfying chunk of chocolate bliss.

Southern Blackberry Jam Cake: Big fat, juicy Blackberries smother this buttermilk rich, slightly spiced cake. An old Southern tradition!

Strawberry Marshmallow: Bursting fruity strawberry goodness married with ooey marshmallow cream, a match made in heaven!

Strawberry Rose Vanilla Cake: This scent was sampled in a massage bar last year.

Strawberry Sugar Shortcake: Ripe juicy strawberries, crushed and rolled into sweet cane sugar. Then, gently folded into fresh whipped cream on top of a warm buttery shortcake.